Climate change poses a threat to global agriculture, with the African continent particularly vulnerable. Since 1961, climate change has reduced agricultural productivity in Africa by 34 per cent. Projections warn that up to 80 million additional people could be affected by hunger. Already today, 40 per cent of the world’s land area is considered degraded. At the same time, agricultural activities contribute considerably to the degradation of ecological and agricultural systems.
Soil protection and reduction of greenhouse gas emissions: How can a healthy soil contribute to climate change mitigation?
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Economic benefits through agroecological soil practices
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