Soil protection – a trigger for the transformation towards sustainable agricultural and food systems

SDGs and soil health
Written By Partner Contributor

Agricultural and food (in short here agrifood) systems encompass the entire value chain of food and agricultural production, from seed selection and crop cultivation to storage, transport, processing, marketing, consumption, and waste management. These systems are shaped by social, economic, and policy factors.

Download pdf
Partner Contributor

This blog was contributed by a CA4SH partner.

Previous

Soil protection and reduction of greenhouse gas emissions: How can a healthy soil contribute to climate change mitigation?
Next

Nurturing the Earth: The Role of Soil Protection and Rehabilitation for Food Security