Through Sustainable Harvest International’s (SHI) program, farmers learn how to cultivate food in ways that protect and regenerate forests. They plant trees in previously degraded areas, harnessing their benefits—like improved water retention, wind protection, and soil enrichment—to boost food production. Over the past 28 years, SHI farmers have been at the heart of reforestation efforts, helping degraded ecosystems come back to life. 

“Soils are not just a support: they have to be in good health for agricultural activities to be established and prosper. In Ivory Coast, the Ministry of Agriculture has brought together farmers, policymakers and scientists to work on practical operations aimed at guaranteeing the long-term future of soils in the forest landscapes of West Africa. The participants have made a series of recommendations, including controlling deforestation, reducing pesticide use and extending agroforestry.”

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Image Caption: Field study on soil health in the Téné Classified Forest, Ivory Coast © CIRAD