Healing the Land: A Future Beyond Deforestation

Through Sustainable Harvest International’s (SHI) program, farmers learn how to cultivate food in ways that protect and regenerate forests. They plant trees in previously degraded areas, harnessing their benefits—like improved water retention, wind protection, and soil enrichment—to boost food production. Over the past 28 years, SHI farmers have been at the heart of reforestation efforts, helping degraded ecosystems come back to life. 

Previous
Previous

Press Release | SOILL Hub launches on World Environment Day: A new digital gateway for Europe’s Mission Soil and Soil Health Living Labs

Next
Next

YPARD Global Café Series: Empowering youth with resource mobilization strategies for agriculture development