Vol 50 (4) - January - March 2026
With a population of over 1.4 billion, India's demand for diverse food is skyrocketing. Yet, we face a "triple burden" of malnutrition.
Despite record production, the Global Hunger Index 2024 and national health surveys highlight persistent stunting and a rising trend in micronutrient deficiencies. Meeting future demand requires moving beyond "calorie sufficiency" to a "nutrition-sensitive" architecture that ensures access to safe, residue-free diets.
