Years of chemical-intensive agricultural practices following the Green Revolution in the late 1960s have led to extensive soil degradation in India. This has implications for food security, farmers’ incomes, and the country's economy. However, domestic top-down policy mandates in recent times have favoured practices like natural farming with a view to slow down and eventually halt soil degradation. This is in line with the international Sustainable Development Goals (SDGs), one of which is focused on restoring degraded lands (SDG 15.3 aims to strive achieve land degradation neutrality). Taking cue from recent policy mandates on soil and land, this chapter posits the historical significance of the Panchayat — a village-level administrative institution in India — and argues for its involvement in policy implementation for soil rehabilitation at the village level, The article also makes a case for the introduction of an overarching National Soil Policy to encourage natural farming practices and biofertilizer use.

Land degradation and declining productivity in the Ethiopian Highlands are primarily caused by soil fertility decline due to erosion, nutrient depletion, and soil acidity. An integrated soil fertility management (ISFM) project operating over a six-year period aimed to combat this and boost yields through participatory demonstrations. Despite high levels of yield variability expected from a farmer-managed observational study over a wide area, results show that crop yields increased with increased use of ISFM. Detailed statistical analysis using multiple linear regression models explained the contribution of individual practices. Use of improved varieties and line-seeding rather than broadcasting were consistently and highly significant. The contribution of inorganic blended fertiliser was less clear, probably due to low soil organic matter and use on acidic soils, although response to nitrogen was highly significant. The contribution of organic fertilisers was less than expected, possibly due to soil disturbance from farmer practices of multiple ploughing. Responses to crop residue management and agroforestry practices were significant on most crops reflecting their importance in improving soil water management, soil organic matter and recycling nutrients. Response to lime application on acid soils was highly significant confirming the importance of correcting acidity. Unexplained differences are attributed to the additive effects of using several ISFM treatments as well as unrecorded beneficial farmer management practices. It can be concluded that ISFM can play an essential role in improving productivity, addressing food insecurity and the challenges of climate change. Further expansion will require advocacy, awareness-raising, field-level extension and involvement of the private sector.

Toxic pollution on croplands—from pesticides, heavy metals, and industrial waste—poses a growing threat to soil health and the safety of crops for consumption. Addressing these contaminants is essential for food security, human well-being, and ecosystem resilience, yet significant challenges remain. In this Voices article, we ask, ‘‘What innovations and actions are needed to preserve croplands as a safe, sustainable foundation for the future of food?’’

Healthy soil is critical for ecosystem restoration, climate change mitigation and adaptation, biodiversity conservation, water cycling, farmer livelihoods, and food and nutrition security. Despite its importance, soil health has often been overlooked, but momentum is growing as evidenced by recent high-level initiatives such as the Nairobi Declaration as part of the Africa Fertiliser and Soil Health Action Plan and the European Union Soil Mission: A Soil Deal for Europe. The UN Decade on Ecosystem Restoration was launched on 5 June 2021 to galvanise local, national and global action to restore degraded ecosystems. In the same year, the UN Food Systems Summit (UNFSS) initiated a call for coalitions of action to champion integrated, systemic approaches to transform food systems. The Coalition of Action 4 Soil Health (CA4SH) was launched to bring soil health into focus with participation across sectors and scales to ultimately raise awareness about this critical ecosystem that we depend on, but which is being degraded at unprecedented rates. Since 2021, CA4SH has grown to include nearly 200 members (as of January 2025) representing the public and private sectors, research institutions, non-governmental organisations, farmer organisations and cooperatives, individuals, youth-led organisations, and indigenous organisations to mention some. The initiative has also had a strong focus on gender equity and social inclusion (GESI) in soil and landscape restoration. The Coalition promotes soil as a unifier across a diverse set of stakeholders, building partnerships to overcome critical economic, technical and institutional barriers to the adoption and scaling of healthy soil practices. Furthermore, CA4SH facilitates evidence-based policy and practice action for the scaling of restoration practices that improve soil health. The Private Sector Guiding Group, launched as part of the UNFSS, developed a call to action to support increased investments in healthy soil, and continues to support the actions of the Coalition. Its four working groups focus on communication, soil health monitoring and implementation, policy, and financial investment. In the first three years since its launch, the Coalition has engaged in multinational dialogues and contributed to the adoption of soil health in the outcomes from the UN Framework Convention of Climate Change (UNFCCC) 27th Conference of the Parties (COP27) through the Koronivia joint work on agriculture (now the Sharm El-Sheikh Declaration), the UNFCCC COP28 UAE Declaration on Food Systems and Agriculture, the UNCCD COP16 Riyadh Action Agenda and also launched the Soil Health Resolution. Leveraging on the enabling policy environment, the Coalition catalyses public and private sector action with outcomes for economic returns and growth, productivity and rural livelihoods, climate and nature. The positioning of the Coalition in the current global environmental transition is pivotal to drive the multifaceted benefits that soil health improvement offers to food systems transformation and global adaptation to and mitigation of climate change.

Abstract

The advent of “natural climate solutions” and “climate smart agriculture” has increased interest in managing agricultural lands to sequester soil carbon and mitigate climate change. This has led to enormous opportunities for soil scientists and growers alike, as new soil carbon initiatives are created by public, private, and philanthropic entities. It has also led to confusion over what is possible or practical to achieve through agricultural management, as soil carbon formation and storage is complex, and its response to management is context-dependent… cont.

Rural 21 has dedicated more than 50 years to rural development. In this issue, authors and interviewees share examples of global and national initiatives and policies as well as research and practical examples addressing soil health.